De Bellefond Bordeaux Supérieur
This Bordeaux Supérieur red is produced exclusively for Greenacres Wines Ltd. and sourced from a small family producer with whom we have established a long-standing relationship.
This blend of Cabernet Sauvignon and Merlot reflects the unique terroir.of Bordeaux and offers incredible value.
VINEYARD
Region : Bordeaux, Entre-Deux-Mers, France
Surface area : 39 hectares
Soil type : Loamy-clay
Grape varieties : Merlot, Cabernet Sauvignon
Vineyard management : Guyot pruning, de-budding, thinning out leaves, green, harvest, sustainable agriculture.
Vineyard manager : Philippe Ducour.
The Wine
Harvest : Machine harvesting in the cool, early morning
Maceration : Pre-fermentation cold maceration of 24 to 48 hours
Fermentation : Alcoholic fermentation in thermo-regulated stainless steel vats at around 26°C then a gentle vatting for 3 weeks at 30°C. Running off and pressing, separation of the press and free-run juice. Malolactic fermentation in thermo-regulated stainless steel vats at around 18°C
Ageing : Ageing in oak barrels and stainless steel vats. Ageing in oak for 12 months. Bottling then ageing in our cellars for at least 12 more months
Average annual production : 60 000 bottles.
Oenologist : Jérémy Ducourt.
TASTING NOTES
Colour : Dark red with purplish tints
Nose : Intense and to-the-point, a harmonious blend of blueberry and smoky, toasted wood, and a hint of menthol
Mouth : A round attack, great vibrancy with tannic structure. Nicely full-bodied, concentrated, with ripe fruit and roasted coffee aromas. A long, elegant finish
Food pairings : Sauce-based dishes, charcuterie, red meat, white meat, cheeses